Репозиторий АТУ

Просмотр по автору "TIevlesova, D.A."

Просмотр по автору "TIevlesova, D.A."

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  • Incorporating Allium odorum as a Vegetable Ingredient of Processed Cheeses. 
    Alimardanova, M.K.; TIevlesova, D.A.; Simov, Zh.; Dimitrov, D.; Matibayeva, A. (Almaty technological university, 2015)
    Allium odorum of the "Onion" family, a widespread perennial on the territory of the Republic of Kazakhstan, was used as a vegetable ingredient for increasing the biological potential of processed cheeses. The dry Allium ...