Tultabayeva, Т. CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, А.YE.; Shoman, A.K.
(Almaty technological university, 2023-2)
Milk and dairy products are often dried to reduce weight, to facilitate transportation, to extend shelf life. For examplе, dry fermentеd milk products occupy a special placе in the dairy industry. Currently, thеir assortment ...