Репозиторий АТУ

Просмотр по теме "Unctional food"

Просмотр по теме "Unctional food"

Отсортировать по:Порядку:Результатам:

  • Abzhanova, Sh.; Baibolova, L.K.; Rskeldiev, B.A.; Berdigaliuly, S. (Almaty technological university, 2018)
    In this article is presented the technology of meat production products combined dietary and therapeutic and prophylactic purpose with an optimal calcium and iron. In modern conditions the development of market economy ...