Orymbetova, G.E.; Kassymova, M.K.; Orymbetov, E.M.; Azimova, S.T.
(Almaty technological university, 2023-4)
Among variety of food products, cheeses occupy one of the leading places. It is a concentrated protein product that is easily absorbed by body and has good organoleptic properties. The purpose of research is to develop ...