Репозиторий АТУ

Browsing by Author "Akhmetsadykova, SH.N."

Browsing by Author "Akhmetsadykova, SH.N."

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  • Probiotics isolated from the shubat in chicken meat production: importance and haccp analysis 
    Begdildayeva, N. ZH.; Akhmetsadykova, SH.N.; Ospanova, A. A. (Almaty technological university, 2023-4)
    Probiotics are becoming more widely acknowledged as a safe and effective alternative to antibiotics for improving the safety of chicken meat. The investigation of potential hazards throughout the chicken meat supply chain ...
  • Study of the effect of probiotics on the shelf life of chilled broiler meat 
    Begdildayeva, N.ZH.; Akhmetsadykova, SH.N.; Nurgazina, A.S.; Kudaibergenova, A.K.; Akhmetsadykov, N.N. (Almaty technological university, 2023-3)
    Poultry meat can be contaminated with a wide range of microorganisms, including those that can spoil the product during chill storage and certain foodborne pathogens. This study aims to investigate the effect of probiotics ...