Abzhanova, Sh.А.; Bulambayeva, A.A.; Zhetpisbaeva, B.Sh.; Kozhakhiyeva, M.O.; Matibayeva, A.I.; Serikkyzy, M.S.; Rskeldiev, B.A.
(Almaty technological university, 2018)
The purpose of this research was to study the impact of a vegetableprotein composition on the
functional and technological properties of national meat products. The paper showed the modern ways to
improve the quality and ...