Репозиторий АТУ
Search
Login
DSpace Home
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Search:
All of DSpace
1. Факультет пищевых технологий
2. Факультет дизайна, технологии текстиля и одежды
3. Факультет инжиниринга и информационных технологий
4. Факультет экономики и бизнеса
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 1 out of a total of 1 results.
(0.005 seconds)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Разработка математической модели прогнозирования качества полукопченых колбас из говядины второго сорта
Узаков, Я.М.
;
Есенгазиева, А.Н.
;
Тлевлесова, Д.А.
;
Каймбаева, Л.А.
;
Қалдарбекова, М.Ә-А.
(
Алматинский Технологический Университет
,
2023-3
)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Есенгазиева, А.Н. (1)
Каймбаева, Л.А. (1)
Тлевлесова, Д.А. (1)
Узаков, Я.М. (1)
Қалдарбекова, М.Ә-А. (1)
Subject
beef of the second grade (1)
buckwheat flour (1)
coefficient of determination (1)
meat (1)
method of surface casts (1)
proteolytic enzymes (1)
анықтау коэффициенті (1)
беттік әсер ету әдісі (1)
говядина второго сорта (1)
гречневая мука (1)
... View More
Date Issued
2023 (1)