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1. Факультет пищевых технологий
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The Use of Antioxidants in the Meat Industry
Abzhanova, Sh.А.
;
Abilmazhinova, N.K.
;
Tayeva, A.M.
;
Baybolova, L.K.
;
Mukhtarkhanova, R.B.
(
Almaty technological university
,
2015
)
Research of camel shanks proteinhydrolyzates by electrophoregram
Satayeva, Zh.I.
;
Tayeva, A.M.
(
Алматы технологиялық университетінің хабаршысы
,
2020
)
Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition
Absalimova, M.A.
;
Baibolova, L.K.
;
Tayeva, A.M.
;
Glotova, I.A.
;
Choi, Mi-Jung
(
Almaty technological university
,
2024-1
)
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Author
Tayeva, A.M. (3)
Abilmazhinova, N.K. (1)
Absalimova, M.A. (1)
Abzhanova, Sh.А. (1)
Baibolova, L.K. (1)
Baybolova, L.K. (1)
Choi, Mi-Jung (1)
Glotova, I.A. (1)
Mukhtarkhanova, R.B. (1)
Satayeva, Zh.I. (1)
Subject
Antioxidants (1)
camel shanks, pancreas, electrophoregram, protein hydrolyzates, low molecular weight peptides (1)
mathematical model (1)
Meat industry (1)
minced meat (1)
minced meat semi-finished product (1)
multicomponent meat products (1)
nutrient composition (1)
protein-carbohydrate compositions (1)
recipe optimization (1)
... View More
Date Issued
2024 (1)
2020 (1)
2015 (1)