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Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content
Serikkaisai, M.S.
;
Vlahova-Vangelova, D.B.
;
Dragoev, S.G.
;
Uzakov, Y.M.
;
Balev, D.K.
(
Almaty technological university
,
2014
)
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Author
Balev, D.K. (1)
Dragoev, S.G. (1)
Serikkaisai, M.S. (1)
Uzakov, Y.M. (1)
Vlahova-Vangelova, D.B. (1)
Subject
Autolysis (1)
Color (1)
Cooked striploin (1)
Nitrites’ reduction, (1)
Автолиз (1)
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Date Issued
2014 (1)