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Влияние амарантовой муки на качество макаронных изделий

Искакова, Г.К. (Алматинский технологический университет, 2016)

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Author
- Искакова, Г.К. (1)
Subject
- Амарант (1)
- Биотехнология (1)
- Макарон (1)
- ... View More
Date Issued
- 2016 (1)