Sh.T. Kyrykbaeva, Zh. Kalibekkyzy; K.S. Bekbayev, A.A. Melissova; A.D. Daiyrbekova, A.R. Okasov
(Алматинский Технологический Университет, 2026)
The high moisture content and short shelf life of soft brined cheeses create a serious problem of rapid spoilage, necessitating the search for effective natural stabilizers to preserve product quality and safety. The aim ...