Browsing by Author "Utebaeva, A.A."

Now showing items 1-3 of 3

Bio-fermented milk product based on l.acidophilus fortified by sanguisorba officinalis extract

Utebaeva, A.A.; Gabrilyants, E.A.; Abish, ZH.A.; Aitbaeva, A.ZH.; Islamova, G.E. (Almaty technological university, 2024-1)

The development of new functional food products containing probiotics and prebiotics of plant origin has actual scientific and practical values. The presented study purpose is the creation of fermented milk products based ...
Development of technology and studying the quality of combined meat bread with the added powder from tomato pomace

Islamova, G.E.; Utebaeva, A.A. (Almaty technological university, 2024-4)

Functional meat products can be productively created by mutually replacing some components of the formulation with raw materials of plant origin, including vegetables and their secondary products with biologically active ...
Functional whey-based drinks with grape pomace extract and fruit juice

Utebaeva, A.A.; Alibekov, R.S.; Sysoeva, M.A.; Orymbetova, G.E.; Ablash, A.A.; Abish, ZH.A. (Almaty technological university, 2024-3)

Industrial waste leads to pollution and deterioration of the environment, as well as harming the living population and animals. Whey, being a by-product of milk processing, is a source of protein and nitrogenous compounds, ...

Search DSpace