М.М. Шарапатова, К.С. ИсаеваModification in the muscle structure of mutton under the action of a salting mixture enriched With lactic acid bacteria
(Алматинский Технологический Университет, 2026)
The use of starter cultures with high metabolic activity is regarded as an effective biotechnological approach for the controlled modification of the structure and functional properties of meat raw materials. During ...