Я.М. Узаков, М.А-А. Калдарбекова; И.М. Чернуха, А.Н. Тортай
(Алматинский Технологический Университет, 2026)
In the meat industry, it is important to enrich meat products with plant-based functional components, which improves their nutritional value but also changes the mechanical properties of the matrix. The aim of this study ...