Репозиторий АТУ
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1. Факультет пищевых технологий
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protein content (2)
protein hydrolysate (1)
protein-carbohydrate compositions (2)
Proteins (2)
proteolysis, functional foods. (1)
proteolytic enzyme (1)
proteolytic enzymes (1)
Protepsin (1)
pump (1)
Pumpkin (1)
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