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Просмотр по автору "Abish, ZH.A."

Просмотр по автору "Abish, ZH.A."

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  • Bio-fermented milk product based on l.acidophilus fortified by sanguisorba officinalis extract 
    Utebaeva, A.A.; Gabrilyants, E.A.; Abish, ZH.A.; Aitbaeva, A.ZH.; Islamova, G.E. (Almaty technological university, 2024-1)
    The development of new functional food products containing probiotics and prebiotics of plant origin has actual scientific and practical values. The presented study purpose is the creation of fermented milk products based ...
  • Functional whey-based drinks with grape pomace extract and fruit juice 
    Utebaeva, A.A.; Alibekov, R.S.; Sysoeva, M.A.; Orymbetova, G.E.; Ablash, A.A.; Abish, ZH.A. (Almaty technological university, 2024-3)
    Industrial waste leads to pollution and deterioration of the environment, as well as harming the living population and animals. Whey, being a by-product of milk processing, is a source of protein and nitrogenous compounds, ...

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