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Просмотр коллекции по группе - По автору Zhetpisbaeva, B.Sh.

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Отображение результатов 1 до 7 из 7
Дата публикацииНазваниеАвтор(ы)
2018Agro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing productsKenenbay, Sh.I.; Zhiyenbayeva, S.T.; Baiysbaeva, M.P.; Zhetpisbaeva, B.Sh.; Syzdykova, L.S.
2017Development of Technology for Multicomponent BrineAbzhanova, Sh.А.; Baibolova, L.K.; Matibayeva, A. I.; Zhetpisbaeva, B.Sh.; Rskeldiev, B.A.; Mukhtarkhanova, R.B.
2018Improvement of physical technology on the basis of lower component additionalMatibayeva, A.I.; Zhetpisbaeva, B.Sh.
2018Preparation of sugar cookies recipe from non-traditional flour additivesMatibayeva, A.I.; Zhetpisbaeva, B.Sh.
2018Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel MilkDihanbaeva, F.T.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I.
2018Research of the impact of a vegetable protein composition on the functional and technological properties of national meat productsAbzhanova, Sh.А.; Bulambayeva, A.A.; Zhetpisbaeva, B.Sh.; Kozhakhiyeva, M.O.; Matibayeva, A.I.; Serikkyzy, M.S.; Rskeldiev, B.A.
2018Research on the production technologyof vitaminenriched quarkAlimardanova, M.K.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I.
Отображение результатов 1 до 7 из 7