Assembayeva, E.K.; Galstyan, A.G.; Seidakhmetova, Z.Zh.; Velyamov, T.M.; Nurmukhanbetova, D.E.
(Almaty technological university, 2018)
One of the priority directions of the public policy in the field of healthy nutrition is the creation of a
technology of breakthrough food products designed not only for differentiating human needs in food substances ...