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1. Факультет пищевых технологий
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The development of combination products of camel meat
Kenenbay, Sh.I.
(
Almaty technological university
,
2015
)
Increase of Biological Value of Stuffing Products from Camel Meat
Kenenbay, Sh.I.
(
Almaty technological university
,
2017
)
Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus) camels
Kenenbay, Sh.I.
(
Almaty technological university
,
2018
)
The detection of health components in camel meat using biotechnology techniques: review
Kenenbay, Sh.I.
(
Almaty technological university
,
2017
)
Study of the National Cooked Smoked Meat Products While Tests With Laboratory Animals at the Pathology Models With the Purpose to Confirm the Set of Biocorrective Features
Uzakov, Y.M.
;
Taeva A.
(
Almaty technological university
,
2018
)
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Author
Kenenbay, Sh.I. (4)
Taeva A. (1)
Uzakov, Y.M. (1)
Subject
Camel meat (5)
Верблюжье мясо (3)
Stuffing (2)
Additive (1)
Biocorrecting properties (1)
Camelus bacterianus (1)
Meat quality (1)
Milk (1)
Верблюжье молоко (1)
Молоко (1)
... View More
Date Issued
2018 (2)
2017 (2)
2015 (1)