The detection of health components in camel meat using biotechnology techniques: review

Kenenbay, Sh.I.

URI: http://hdl.handle.net/123456789/1530

Date: 2017

Show full item record

Files in this item

Name: 23,24,25,26,27 ...

Size: 15.63Mb

Format: PDF

This item appears in the following Collection(s)

2. Технология продуктов питания [351]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account