Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Akhmetzhanov, A.A"

Browsing 3. Безопасность и качество пищевых продуктов by Author "Akhmetzhanov, A.A"

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  • Kerimbayev, A.A.; Akhmetzhanov, A.A; Iztayev, A.I.; Baigaziyeva, G.I.; Kekibaev, A.A. (Almaty technological university, 2023-1)
    Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements. Therefore, the ...

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