Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Baigenzhinov, K.A"

Browsing 3. Безопасность и качество пищевых продуктов by Author "Baigenzhinov, K.A"

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  • Baigenzhinov, K.A; Baikenov, A.O; Muslimov, N.ZH; Yessimova, ZH.A (Almaty technological university, 2022-1)
    The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan. The possibility of using this oil as a basis for obtaining ...

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