Utebaeva, A.A.; Gabrilyants, E.A.; Abish, ZH.A.; Aitbaeva, A.ZH.; Islamova, G.E.
(Almaty technological university, 2024-1)
The development of new functional food products containing probiotics and prebiotics of plant origin has actual scientific and practical values. The presented study purpose is the creation of fermented milk products based ...