Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Matveevа, A.Y."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Matveevа, A.Y."

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  • Kuramshina, N.G.; Kuramshin, E.M.; Matveevа, A.Y.; Nazyrov, A.D. (ATU, 2017)
    Content of heavy metals in muscles and a liver of a crucian of the silver (Carassius auratus gibelio) lake Kultuban in a zone of influence of ore fields in the territory of the Bashkir Zauralie is studied. The histologic ...

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