Browsing 3. Безопасность и качество пищевых продуктов by Author "Tultabayeva, T.CH."

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Determination of the parameters of freeze-drying honey

Tultabayeva, T.CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, A.YE.; Tapalova, A.B.; Shoman, A.K.; Tultabayev, B.CH. (Almaty technological university, 2022-3)

The article presents the results of studies of freeze-drying of various types of honey. The purpose of the research was to determine the optimal parameters for the freeze-drying of honey. The physical and chemical parameters ...
Fatty acid composition of soft whey cheese

Zhakupova, G.N.; Tultabayeva, T.CH.; Sagandyk, А.Т.; Kalemshariv, B.; Nurtayeva, A.B.; Toregeldy, Z.S. (Almaty technological university, 2023-4)

Due to the existing environmental and economic situation, there is a tendency to produce new food products with a balanced composition and beneficial properties for the human body. In this context, new groups of products ...
Research of qualitative indicators of mare's milk in farms of almaty region

Tultabayeva, T.CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, A.K. (Almaty technological university, 2022-3)

As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora. In this regаrd, it is especially important to ...

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