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Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones
Kakimov, A.
;
Mayorov, A.
;
Baikadamova, A.
;
Kabdylzhar, B.
;
Suychinov, A.
;
Yessimbekov, Zh.
(
Almaty technological university
,
2021-03
)
Соя ұны қосылған бройлер құс еті негізінде жартылай фабрикаттың өмірлік цикліндегі ықтимал қауіпті факторларды талдау
Аманова, Ш.С.
;
Раимбаева, Н.Т.
;
Тунгышбаева, У.О.
(
Алматы технологиялық университеті
,
2021-4
)
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Author
Baikadamova, A. (1)
Kabdylzhar, B. (1)
Kakimov, A. (1)
Mayorov, A. (1)
Suychinov, A. (1)
Yessimbekov, Zh. (1)
Аманова, Ш.С. (1)
Раимбаева, Н.Т. (1)
Тунгышбаева, У.О. (1)
Subject
Food safety (2)
Ascorbic acid (1)
Cattle bones (1)
Eт-сүйек пастасы (1)
Hazards (1)
Meat and bone paste (1)
Pepsin (1)
Safety control (1)
Аскорбин қышқылы (1)
Аскорбиновая кислота (1)
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Date Issued
2021 (2)