Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Subject "anemia"

Browsing 3. Безопасность и качество пищевых продуктов by Subject "anemia"

Sort by: Order: Results:

  • Mussayeva, S.J.; Iskakova, ZH.A.; Aitbaeva, A.; Dautkanova, D.R.; Iztileuov, M. (Almaty technological university, 2025-1)
    Modern food products do not contain a high content of nutrients, in particular minerals. The consumption of such products affects not only the health of the nation but also the economy of the country. According to the World ...

Search DSpace


Browse

My Account