Репозиторий АТУ
Filter by: Subject
Login
DSpace Home
→
1. Факультет пищевых технологий
→
3. Безопасность и качество пищевых продуктов
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
Results Per Page:
5
10
20
40
60
80
100
Filter by: Subject
Now showing items 151-160 of 237
Previous Page
Next Page
Elaeagnus angustifolia (1)
electronic irradiation, poultry meat, microbiological safety, physicochemical properties, pH, sensory characteristics, shelf life, meat quality, food safety (1)
emulsion (1)
encapsulation equipment (1)
energy consumption (1)
enrichment (1)
enzymatic activity (1)
enzyme (2)
enzyme preparations (1)
EPCIS (1)
Now showing items 151-160 of 237
Previous Page
Next Page
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register