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1. Факультет пищевых технологий
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3. Безопасность и качество пищевых продуктов
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Freezing (1)
fruit and berry juice (1)
fruit and berry raw materials (1)
fruit mixture (1)
fruit snacks (1)
fruits (1)
Functional food products (1)
functional food products (2)
functional foods (2)
functional nutrition (3)
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