The using of domestic grades of triticale in production of pasta.

Daribayeva, G.Т; Iztaev, А.I.; Kozybayev, A.K.

URI: http://hdl.handle.net/123456789/1849

Date: 2017

Show full item record

Files in this item

Name: Дарибаева.doc

Size: 37Kb

Format: Microsoft Word

This item appears in the following Collection(s)

1. Технология хлебопродуктов и перерабатывающих производств [246]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account