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1. Факультет пищевых технологий
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1. Технология хлебопродуктов и перерабатывающих производств
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physicochemical properties (1)
pomace (1)
porosity (2)
powder (2)
power (2)
premium and first-grade wheat flour (1)
premix (1)
pressure kneadin (1)
processed products (1)
processed products of buckwheat (1)
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