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bread structure (1)
bread volume (1)
brewer industry, extraction, fruit and berry raw materials, anthocyanins, wateralcohol solutions (1)
brewer’s spent grain; functional bread; secondary plant-based raw materials; nutritional value; consumer perception; sustainable production (1)
brewing (2)
buckwheat (3)
buckwheat milk powder (1)
camel (1)
camel thorn (1)
carbohydrate-balanced products, bakery products, cereal raw materials, β-glucans, dietary fiber, extrusion, fermentation, functional nutrition, glycemic index. (1)

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