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1. Факультет пищевых технологий
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1. Технология хлебопродуктов и перерабатывающих производств
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bread structure (1)
bread volume (1)
brewer industry, extraction, fruit and berry raw materials, anthocyanins, wateralcohol solutions (1)
brewing (2)
buckwheat (3)
buckwheat milk powder (1)
camel (1)
camel thorn (1)
Carbohydrates (1)
carbohydrates (1)
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