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1. Факультет пищевых технологий
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1. Технология хлебопродуктов и перерабатывающих производств
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whole-ground buckwheat flour (1)
whole-ground corn flour (1)
wholе whеat flour (1)
wholе whеat flour, diffеrеnt finеnеss, cavitation (1)
winter wheat varieties (1)
Wort (1)
yeast (1)
yeast strain (1)
автоматизация (1)
автоматтандыру (1)
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