Репозиторий АТУ
Filter by: Subject
Login
DSpace Home
→
1. Факультет пищевых технологий
→
2. Технология продуктов питания
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
Results Per Page:
5
10
20
40
60
80
100
Filter by: Subject
Now showing items 1141-1150 of 397
Previous Page
Next Page
паштет, пищевая ценность (1)
паштеттер (1)
паштеты (1)
Пектин (2)
Пепсин, ІҚМ сүйектері, тағам қауіпсіздігі, аскорбин қышқылы. (1)
Переработка (4)
переработка (1)
Переработка зерна (1)
переработка мяса (1)
переработка побочных продуктов (1)
Now showing items 1141-1150 of 397
Previous Page
Next Page
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register