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Determination of amino acid and chemical composition in cuts of lamb carcasses

Determination of amino acid and chemical composition in cuts of lamb carcasses

Uzakov, Y.M.; Dihanbaeva, F.T.; Matibayeva, A.I.; Dzhetpisbaeva, B.Sh.
URI: http://hdl.handle.net/123456789/1338
Date: 2015

Abstract:

This article presents evidence-based assessment of food and biological value of mutton. The content of amino acid composition of amino acids in protein hydrolyzed products of water, fractions in various cuts of lamb carcasses.

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