Research on the production technologyof vitaminenriched quark

Alimardanova, M.K.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I.

dc.contributor.author	Alimardanova, M.K.
dc.contributor.author	Zhetpisbaeva, B.Sh.
dc.contributor.author	Matibayeva, A.I.
dc.date.accessioned	2019-04-12T09:29:14Z
dc.date.available	2019-04-12T09:29:14Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/123456789/1403
dc.description.abstract	Development of general food market in the Republic of Kazakhstan is directly related to improving the quality of produced products and improving the production technology of new products with high nutritional and biological value. The approach of new dairy productsdevelopment has changed due to the increase of social consuming capacity.	ru_RU
dc.publisher	Almaty technological university	ru_RU
dc.relation.ispartofseries	Scientific research of the SCO countries: synergy and integration;p.183-187
dc.subject	Vitamin	ru_RU
dc.subject	Technology	ru_RU
dc.subject	Витамины	ru_RU
dc.title	Research on the production technologyof vitaminenriched quark	ru_RU
dc.type	Other	ru_RU