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The detection of health components in camel meat using biotechnology techniques: review
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| dc.contributor.author | Kenenbay, Sh.I. | |
| dc.date.accessioned | 2019-04-16T07:26:39Z | |
| dc.date.available | 2019-04-16T07:26:39Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1530 | |
| dc.publisher | Almaty technological university | ru_RU |
| dc.relation.ispartofseries | МНПК;с.116-118 | |
| dc.subject | Milk | ru_RU |
| dc.subject | Camel meat | ru_RU |
| dc.title | The detection of health components in camel meat using biotechnology techniques: review | ru_RU |
| dc.type | Other | ru_RU |
