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Browsing 1. Факультет пищевых технологий by Subject "Pectin"

Browsing 1. Факультет пищевых технологий by Subject "Pectin"

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  • Аzimova, S.; Kizatova, М.; Iskakova, G.; Uikassova, Z. (Almaty technological university, 2020)
    The article investigated the analytical characteristics of pectin-containing extracts from pumpkin extracts of the "Karina" variety and melon of the "Torpeda" variety, their ability to form alkalis and complex. Based on ...
  • Alibayeva, B.N.; Nukush, K.I. (Almaty technological university, 2020)
    The article describes a method for obtaining traditional koumiss and provides a scheme for preparing pectin-containing koumiss. It was found that due to the addition of liquid Apple pectin in the studied form of koumiss, ...

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