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The Improvement of Quality of Pasta on the Basis of the Vegetable Raw Materials
Iztaev, A.I.
;
Iskakova, G.K.
;
Kulazhanov, K.S.
;
Baimagambetova, G.
;
Iztaev, B.A.
(
ATU
,
2015
)
Макаpoн өнімдеpінің pеoлoгиялық көpсеткіштеpіне және дәрумендік құрамын а өсімдік шикізатының әсеpін зеpттеу
Ахлан, Т.Б.
;
Әбілмәжін, Б.Қ.
;
Жумалиева, Г.Е.
;
Жұман, Н.И.
;
Спатай, Н.Н.
(
Алматы технологиялық университеті
,
2021-03
)
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Author
Baimagambetova, G. (1)
Iskakova, G.K. (1)
Iztaev, A.I. (1)
Iztaev, B.A. (1)
Kulazhanov, K.S. (1)
Ахлан, Т.Б. (1)
Жумалиева, Г.Е. (1)
Жұман, Н.И. (1)
Спатай, Н.Н. (1)
Әбілмәжін, Б.Қ. (1)
Subject
Quality (2)
Pasta (1)
Pasta products (1)
Rheology (1)
Standard (1)
Vegetable raw materials (1)
Качествo (1)
Макарон (1)
Реoлoгия (1)
Сапа (1)
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Date Issued
2021 (1)
2015 (1)