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beef of the second grade (1)
buckwheat flour (1)
coefficient of determination (1)
meat (1)
method of surface casts (1)
proteolytic enzymes (1)
анықтау коэффициенті (1)
беттік әсер ету әдісі (1)
говядина второго сорта (1)
гречневая мука (1)
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