Репозиторий АТУ
Filter by: Subject
Login
DSpace Home
→
1. Факультет пищевых технологий
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
Results Per Page:
5
10
20
40
60
80
100
Filter by: Subject
Now showing items 1-8 of 52
pH of meat (1)
physico-chemical parameters (1)
Poly-cereal mixtures (1)
Poultry meat (1)
probiotics (1)
protein hydrolysate (1)
protein-carbohydrate compositions (1)
Protepsin (1)
Now showing items 1-8 of 52
Search DSpace
Search DSpace
This Community
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register