Научные основы производства пробиотических кисломолочных продуктов

Диханбаева, Ф.Т.

URI: http://hdl.handle.net/123456789/613

Date: 2017

Show full item record

Files in this item

Name: Диханбаева 2.doc

Size: 68.5Kb

Format: Microsoft Word

This item appears in the following Collection(s)

2. Технология продуктов питания [351]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account