Now showing items 49-68 of 695
Subject |
---|
Dietary fiber [1] |
dietary fiber [2] |
disinfection [1] |
Dough [4] |
dough [5] |
dough fermentation [1] |
drying [1] |
elasticity [1] |
Elastoplastic deformation [1] |
Enzyme [1] |
extractivity [1] |
Fat [1] |
fat [1] |
fat-holding properties [1] |
fatty acids [1] |
fermentation [1] |
filler [1] |
fine flour [1] |
First grade [1] |
flax [2] |
Now showing items 49-68 of 695