Now showing items 138-157 of 695
Subject |
---|
Pasta [2] |
pasta [4] |
Pasta products [2] |
pear [2] |
Peas [1] |
Pectin-containing extract [1] |
pests [2] |
Phospholipid concentrate [1] |
physico-chemical properties [2] |
pomace [1] |
porosity [2] |
powder [1] |
power [2] |
premix [1] |
pressure kneadin [1] |
Production of vegetable raw materials [1] |
production technology [1] |
proper nutrition [1] |
Protein [1] |
protein [2] |
Now showing items 138-157 of 695