Репозиторий АТУ

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Iztaev, A.I."

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Iztaev, A.I."

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  • Method for Producing Bakery Products Using Phospholipid Concentrate of Safflower oil 
    Altayuly, S.; Magomedov, G.O.; Ponomareva, E.I.; Iztaev, A.I.; Iskakova, G.K.; Baimagambetova, G.B. (ATU, 2015)
    The article is devoted to the topic today, a healthy diet, to be more precise, it describes a method of removing moisture from the phospholipids emulsion safflower oils, and subsequent usage of phospholipids concentrate ...
  • The Improvement of Quality of Pasta on the Basis of the Vegetable Raw Materials 
    Iztaev, A.I.; Iskakova, G.K.; Kulazhanov, K.S.; Baimagambetova, G.; Iztaev, B.A. (ATU, 2015)
    Ration of dough promotes improvement of quality of pasta on the basis of flour from grain and bean crops. From the point of view of improvement of quality of pasta by an optimum dosage of corn and chickpea flour in ion ...

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