Now showing items 167-186 of 1041
Subject |
---|
Ice cream [1] |
indicator [1] |
Infrared drying [1] |
jelly products [1] |
Lactic acid bacteria [1] |
Lamb [1] |
Learning outcomes [1] |
Linseed oil [1] |
live weight [1] |
lysozyme [1] |
manufacturing method [1] |
Mare's milk [1] |
mash [1] |
mass spectrometry [1] |
mathematical model [1] |
mathematical model fit [1] |
mathematical modelling [1] |
matrix [1] |
Meat [6] |
meat [3] |
Now showing items 167-186 of 1041