Now showing items 59-78 of 1041
Subject |
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casein micelles [1] |
cattle [1] |
Cattle bones [1] |
cattle stomach [1] |
centrifugation [1] |
Cheese grains [1] |
Cheese making [1] |
Cheese mass [1] |
Chemical composition [1] |
Cherry plum [1] |
chicken meat [1] |
chloramphenicol [1] |
chopped semi-finished meat products [1] |
chromatography [1] |
classification of carcasses [1] |
Co-extruded products [1] |
CO2 extracts [1] |
coefficient of determination [1] |
collagen-containing film-forming compositions [1] |
Color [1] |
Now showing items 59-78 of 1041