Now showing items 128-147 of 610
| Subject |
|---|
| offal [2] |
| okara [1] |
| oleogel [1] |
| Optimization [1] |
| Organoleptic assessment [1] |
| output of finished products [1] |
| oxidative changes [1] |
| peanut protein [1] |
| Peeler [1] |
| Pepsin [1] |
| pH of meat [1] |
| Phosphoprotein [1] |
| physico-chemical parameters [1] |
| physicochemical characteristic [1] |
| Physicochemical properties [1] |
| Piercing [1] |
| pike perch [1] |
| Poly-cereal mixtures [1] |
| polyphenols [1] |
| poultry meat [1] |
Now showing items 128-147 of 610