Now showing items 234-253 of 1041
Subject |
---|
offal [2] |
okara [1] |
oleogel [1] |
optical density [1] |
Optimization [1] |
Organoleptic assessment [1] |
organoleptic indicators [1] |
organoleptics [1] |
output of finished products [1] |
oxidative changes [1] |
peanut protein [1] |
Peeler [1] |
Pepsin [1] |
pH of meat [1] |
Phosphoprotein [1] |
physico-chemical parameters [2] |
physicochemical characteristic [1] |
Physicochemical properties [1] |
Piercing [1] |
pike perch [1] |
Now showing items 234-253 of 1041