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Browsing 2. Технология продуктов питания by Subject "digital technologies"

Browsing 2. Технология продуктов питания by Subject "digital technologies"

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  • Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2023-4)
    This research work addresses the issue of enhancing the effectiveness of the meat product traceability system using modern digital technologies. In the context of increasing demand for food safety and minimizing risks to ...

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