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Browsing 2. Технология продуктов питания by Subject "poultry meat"

Browsing 2. Технология продуктов питания by Subject "poultry meat"

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  • Comparative analysis of antibiotics in broiler meat using different methods 
    Akhmet, ZH.T.; Zhaksylykova, G.N.; Serikbayeva, A.D. (Almaty technological university, 2024-1)
    The poultry industry is one of the fastest-growing industries worldwide, and broiler chicken meat is one of the main sources of meat. To speed up the growth of chickens in a short period of time, poultry farmers use ...
  • Functionally enriched meat product with incapsulated vitamin supplement 
    Iskineyeva, A.; Mustafaeva, A.; Kozhamsugirov, K.; Fazylov, S.; Bakirova, R.; Muratbekova, А.; Vlasova, L. (Almaty technological university, 2022-2)
    The article presents the study results of the functionally enriched meat product from lamb and ostrich meat with a biologically active additive. The fat-soluble vitamin complex "aevit" encapsulated with the food oligosaccharide ...

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